Basque cakes, chocolates, turrins, Kanougas®, Mouchous®
Basque cakes, chocolates, turrins, Kanougas®, Mouchous® form a gourmet range of delights that make the reputation of this Basque institution.
These products are made with prime raw materials: chocolate from Madagascar, Venezuela, Ecuador..., "Marconas" almonds from producers in Catalonia, vanilla pods from Madagascar... PARIÈS also favors local providers especially for flour, eggs and fruits.
PARIÈS offers a whole range of "gluten-free" products: Mouchou®, Kanougas®, chocolates, pastries and frozen cakes... Even the inevitable Basque cake is now gluten-free, enough to delight all gourmets!
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